How to boil beans while making piyaz?

How to boil beans while making piyaz?

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  1. The following steps can be followed to boil beans while making blarney:
    1. Wetting: Large-grained, fresh beans are soaked overnight.
    2. boiledIn the morning, drain the water from the beans and after washing them, boil them in a large pot by adding enough water to cover the beans by two fingers.
    3. cooking: Cook the beans for about 35 minutes, checking them to prevent them from falling apart or turning into mush.
    4. Filtration: The water of the boiled beans is separated and after they cool, they are placed in a large bowl.
    If boiled ready-made beans are to be used, the soaking and boiling stages can be skipped.

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