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  1. Mixed breakfast is usually servedmore than 20 varietiesis available.
    Some mixed breakfast varieties:
    • cheese types (white cheese, cheddar cheese, curd cheese, ezine cheese, etc.);
    • olives (green olives, black olives);
    • tomatoes and cucumbers ;
    • jam and honey ;
    • butter ;
    • egg types (fried eggs, menemen, sausage eggs, etc.);
    • pastries such as pancakes, pastries and bagels;
    • breakfast sauces (acuka, zahter, pepper paste, etc.).
    Breakfast types may vary depending on the venue served and regional differences.

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