How many types of appetizers are divided into?

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1. Appetizer varietiesusually cold, hot and olive oil appetizersIt is divided into three main categories:

   • Cold dishes: Appetizers such as spicy paste, haydari, şakşuka, hummus, babagannuş, olive paste.
   • hot appetizers: Appetizers such as spring rolls, fried calamari, paçanga pastry, hash browns, stuffed mussels, stuffed meatballs.
   • Appetizers with olive oil: Appetizers such as artichokes with olive oil, stuffed grape leaves, kidney beans, broad beans and beans.

   Additionally, due to cultural and regional differences, appetizer varieties can be evaluated outside these main categories.

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