How can you tell if the semolina is roasted well?

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1. To understand that the semolina is roasted well, you can pay attention to the following symptoms:

   • Colour: Semolina,golden yellowIt should be roasted until it acquires a deep colour.
   • A tree: When the smell of semolina begins to emerge during the roasting process, it means it is time to add the syrup.
   • Tissue: Well-roasted semolina has a texture that melts in your mouth. Lightly roasted semolina has a more doughy and sticky (mushy) consistency.

   It is important to stir constantly to prevent the semolina from burning during roasting.

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