cold baklava,It is eaten cold because it is milky and slightly sweet..
What gives cold baklava its name is its ice-cold syrup. Sherbet is prepared using milk and sugar instead of water and sugar. Therefore, consuming cold baklava hot causes the cocoa and chocolate on it to lose its flavor.
Additionally, cold baklava is not resistant to hot environments; If it is not stored in the refrigerator, the milk inside will spoil quickly.
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