There are several reasons to use lemon in lemon cake:
Aroma and freshness: Both lemon juice and lemon peel add a unique flavor to the cake.aroma and freshnesstrain.
Sourness: Lemon, a light squeeze on the cakesournessIt adds a balanced taste.
intense flavor: A more intense flavor is created when fresh lemon zest, lemon juice and a few drops of lemon flavor are used together.lemon flavoris obtained.
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