Some reasons why starch should not be added to rice pudding:
Consistency and flavor: When starch is not used, the consistency of rice pudding becomes softer and lighter, and the taste of milk becomes more pronounced.
Cooking time: Starch causes the rice pudding to cook faster because it facilitates the consistency; If starch is not used, cooking time will be longer.
Concentration: As rice pudding waits, it may become more dense and hard due to starch.
Whether to use starch or not depends on personal preferences and the type of recipe.
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