Why is water added to lahmacun mixture?

“Why is water added to lahmacun mixture?” için 1 yorum

1. 

   Ahmet Sezer

   9 Mayıs 2026 / 01:51

   The reason for adding water to the lahmacun mixture is,To make the mixture more watery and spreadable.

   Additionally, the use of onions by squeezing their water after being processed is done to avoid diluting the mixture.

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