Why is vinegar added to apple tart?

There are several reasons why vinegar is added to apple tart:

Improving the structure of the dough. Vinegar makes the dough more crispy and light, which allows the pie base to rise better and gain a delicious texture.
Creating an acidic environment. Vinegar increases the effect of ingredients such as baking powder or baking soda by creating an acidic environment in the dough, which helps the dough rise better.
Providing flavor balance. Vinegar balances the flavor by adding a slightly acidic taste to the natural sweetness of the apples. This creates a more intense and balanced flavor in pie making.

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