Natural and fresh ingredients: Sivas meatballs are made only from a mixture of beef and lamb meat and do not contain bread, onion or other filling ingredients. The meat used is obtained from animals grazing in the plateaus of Sivas, and the most important feature of this meat is that it is fed with thyme.
Special cooking method: Meatballs are grilled over a glowing wood fire.
geographical indication: Sivas meatballs are a product given a “geographical indication” by the Turkish Patent Institute.
Flavor: Sivas meatballs are known for their soft structure and thin consistency. The coal fire used during cooking ensures that the inside of the meatballs are cooked to perfection.
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