The reason why salt is put on lakerda is,To ensure that fish can be stored for a long time without spoiling.
Since lakerda is a food prepared by fermenting fish meat, natural probiotics are formed thanks to the salt, and these probiotics subject the raw fish to a pre-digestion process. Thus, lakerda is considered a healthy food that is easily digested.
In addition, it is important to distribute the salt used in making lakerda evenly on all sides of the fish to obtain the unique flavor of lakerda.
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