Production Process: True Parmesan cheese, known as Parmigiano-Reggiano, can only be produced in certain regions of Italy, with certain methods and with certain milks, and is aged for at least a year, usually two years. These stringent criteria increase the cost of production.
Supply and demand: Pandemic supply problems have further increased the cost of cheese.
OriginalityThere are also similar cheeses on the market, sold under the name Parmesan but produced in different regions and with different methods. These cheeses are not as expensive as real Parmesan.
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