Health: Consuming contaminated or spoiled food products can lead to serious health problems, the risk is especially high for children, the elderly and individuals with weakened immune systems. Bacteria, viruses, parasites and chemical contaminants may be present in foods.
Economy: Consuming unsafe foods increases the burden on health services and leads to production losses, which is economically detrimental. It may also cause trade barriers and adversely affect competition in international markets.
social welfare: A reliable food supply contributes to healthier and happier societies, can reduce social inequalities and support the sustainable development of societies.
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