Quality production: Ceylon tea grows at the foot of the high mountains of Sri Lanka and its leaves are collected by hand. This is an important factor in the quality of tea.
various species: Ceylon tea has three varieties: black, white and green. These varieties offer different flavors and benefits.
Antioxidant content: Ceylon tea is rich in antioxidants such as myricetin, quercetin and kaempferol. These antioxidants protect against oxidative cell damage and have positive effects on health.
Flavor: The taste of Ceylon tea is softer and more consistent than black tea grown in the Black Sea.
Whether Ceylon tea is better or not may vary depending on personal taste.
“Why is Ceylon tea better?” için 1 yorum