Why eat salt and lemon after drinking tequila?

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1. There are several reasons to eat salt and lemon after drinking tequila:

   • Balancing the taste. Salt tones down the harshness and intensity of tequila, making it more mellow in taste.
   • Killing the aroma. Lemon and salt also kill the flavor of tequila, so they are used to cover up the taste of poor quality tequilas.
   • cultural habit. This is a traditional form of smoking that has become a social activity in Mexico.

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