The reason why San Sebastian cheesecake is burnt is becausecooking at high temperatures.
This type of cheesecake is characterized by its burnt top surface. However, to keep the inside creamy, the cooking time should not exceed 35-40 minutes. It may be seen that the top begins to burn during cooking, which is a desired situation.
Here are some points to keep in mind to prevent San Sebastián cheesecake from burning:
material temperature. Having ingredients such as cream cheese, eggs and cream at room temperature ensures that the mixture is more homogeneous.
Cooking time. Cheesecake needs to be cooked at high temperatures to avoid a burnt appearance, but it should not be cooked for more than the specified time to keep the inside creamy.
baking paper. Using baking paper beyond the edges of the mold allows the cheesecake to come out of the mold easily.
Bir Yorum