There are several reasons why Burdur Şiş Meatballs are famous:
Quality of meat: The meat used in meatballs is made from the rib meat of a goat or cattle raised in the mountains and eating only thyme and other mountain plants.
Naturalness: No additives are added; Does not contain onion, tomato paste or spices.
cooking technique: It is kneaded into small meatballs, strung on flat metal skewers and cooked over low heat.
Flavor: It has an intense and delicious taste.
geographical indication: It received a geographical indication from the Turkish Patent and Trademark Office in 2010.
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