Which region does Kalbur Bastı belong to?

“Which region does Kalbur Bastı belong to?” için 1 yorum

1. 

   Ahmet Sezer

   9 Mayıs 2026 / 00:00

   KalburabastıIt is a dessert from various regions of Türkiye. EspeciallyAksaray, Amasya, Şanlıurfa and SivasThere are different versions in provinces such as.

   • Aksaray Style Kalburabastı: It is also known as Aksaray Şeker Böreği and tail fat, butter, wheat flour, yoghurt, eggs, baking powder and walnut kernels are used.
   • Amasya Style Kalburabastı: It is also known as “halbur dessert” and contains butter, eggs, yoghurt, walnuts, baking powder and vanilla.
   • Şanlıurfa Style Kalburabastı: It is known as “halbur dessert” and is made with flour, oil, eggs, vinegar or lemon juice.
   • Sivas Style Kalburabastı: Margarine, yoghurt, oil, semolina, vanilla, baking powder and walnut kernels are used.

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