coachmanTurkish cuisineCentral Anatolia RegionIt is a unique soup of .
EspeciallyYozgat,Eskişehir-Sivrihisar,Konya,karaman,Kayseri,KirsehirIt is common in provinces such as. Moreover,EmirdagveSivasIt is also known in the Gemerek and Şarkışla districts of Turkey.
However, although arachnid soup is embraced by the surrounding provinces, it is widely believed that it isYozgatIt belongs to .
Bir Yorum