The best milk for pancakesBecause it increases the flavor of the crepemilkIt is recommended to use. However, for those who are allergic to milk or prefer plant-based milk, the following options can be considered:
Almond milk, soy milk, coconut milkplant milk alternatives such as.
Yogurt and water mixture.
Tangerine or orange juice.
Apple juice.
To adjust the consistency of the crepe dough, add a little more if a very thick consistency is obtained.and, if a very liquid consistency is obtainedmilkcan be added.
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