The best raki glass, Generallythin and long cylindricalthose that have structure. These glasses clearly show the characteristic appearance of raki, which turns white when water and ice are added, and allow the anise flavors to spread freely.
Other preferred raki glass types:
Balloon glass: Due to its wide mouth, it preserves the aroma and taste of raki better.
Glass of single drop raki: Suitable for slow dilution of raki.
Other factors to consider when choosing a raki glass include glass quality, design details and choosing the appropriate size for the intended use.
Choosing the best raki glass may vary according to personal taste.
Bir Yorum