There is no definitive opinion on the best anise in raki, as it depends on personal preferences and intended use. However, some quality anise oils preferred in raki making are:
Ouzo 12 Anise Oil. It is one of the famous brands of Greek raki Ouzo and is produced from high quality pure anise seeds.
Pernod Anise Oil. Anise oil from French pastis manufacturer Pernod is obtained from carefully selected anise seeds and offers a pure, intense aroma.
Efe Anise Oil. Anise oil of Efe Rakı, one of Türkiye’s leading raki brands, is obtained from quality anise seeds of the Aegean Region.
Magarich Distilled Anise Oil. This product, obtained by 100% pure distillation, proves its naturalness and intense anethole content with its crystallization feature.
Naturalis Olea Anise Oil. It is obtained by pure distillation method and contains high amounts of anethole.
Also, in raki makingdistilled anise oilIt is recommended to use; This is the purest anise product obtained by distilling anise seeds with water vapor.
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