best baconmay vary depending on personal preferences and taste. However, when it comes to pastrami in Türkiye, some of the cities and their features that come to mind are:
Kayseri: It is known for its thin slices and intense spice taste. Kayseri pastrami was registered with a geographical indication by the Turkish Patent and Trademark Office on June 25, 2002.
Kastamonu: It is famous for its pastrami produced using traditional methods. Kastamonu pastrami was also registered with a geographical indication on March 29, 2021.
Aksaray: It is known for its spicy and large slices.
Malatya: It stands out with the combination of sweet and bitter spices.
Nigde: It varies depending on the oil content and spice mixture.
Erzincan: Known for its thin slices and high meat quality.
In addition, the quality of the meat used in making pastrami and the production methods also affect the taste.
Bir Yorum