There is no information about the origin of the expression “Eskitürk kashar”. However, old kashar cheese is produced in various regions of Türkiye. Among the prominent regionsKars, Ardahan, Erzurum, Tekirdağ and ZonguldakThere are.
Kars Kashar: It is produced with traditional methods in modern facilities in Kars province and has been registered by the Turkish Patent and Trademark Office and received a geographical indication.
Malkara Old Cheddar Cheese: It is produced from sheep, goat and cow milk in Malkara district of Tekirdağ and has been registered by the Turkish Patent and Trademark Office and received a geographical indication.
Zonguldak Cheddar Cheese with Walnuts: It is produced in Çaycuma district of Zonguldak, from cow and buffalo milk, and 15 kilograms of milk is used instead of 9 kilograms per kilogram.
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