When sautéing meat, should you use meat or onions first?

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1. When sautéing meat, add the meat first and then the onion..

   Construction stages:

   1. Heat olive oil in a cast iron pan.
   2. Add the sautéed chopped beef to the pan.
   3. The meat is seared over high heat without stirring.
   4. When the color of the meat changes, onion and pepper are added and sautéed, stirring occasionally.
   5. Finally, add tomatoes, tomato paste, spices and hot water and continue cooking.

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