When is the cover fee charged?

Bir Yorum

1. cover feeis taken for the basic ingredients placed on the table and included in the service in restaurants. These materials include:

   • bread and water;
   • Olive oil and butter;
   • Fork, knife and serving sets;
   • candlestick and napkinis available.

   Covering fee, usuallyper capitais determined as andclearly stated on the menuIt is a legal requirement.

   There are also cases where a cover fee is not charged:

   • Quick service and fast food venues;
   • Self-service restaurants;
   • Special offers and promotions.

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