What’s the trick to making a shill dessert?

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1. Tips for crazy dessert:

   • The dough is smooth: Care should be taken to ensure that the crepe dough is smooth.
   • milk use: Water can be used instead of milk, but dessert made with milk will be more delicious.
   • cooking fire: Crepes should be cooked on low heat, both sides.
   • The temperature of the syrup: The syrup must be hot, otherwise the dough may become doughy.
   • resting: It is recommended to let the dessert rest for 5-10 minutes after pouring the sherbet.

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