Have the ingredients at room temperature. Keeping liquid ingredients such as eggs and milk at room temperature allows the cake to rise better.
Using flour by sifting it. Sifting the flour makes the cake lighter.
Avoid over-whipping. Over-whipping the mixture may prevent the cake from rising; mixing with a spatula is recommended.
Finely grating carrots. Finely grated carrots make the cake more moist and soft.
Keeping the oven temperature constant. Keeping the oven temperature constant and not opening the oven for the first half hour will ensure that the cake rises well.
Cooking time tracking. The baking time of each oven may be different, a toothpick test should be done to see whether the cake is cooked or not.
Roasted walnuts. Unroasted walnuts may not enhance the flavor of the cake sufficiently.
Putting the cake dough into the oven immediately. Waiting dough may cause the cake to be soggy.
Slicing the cake after it has cooled. Cake sliced while hot may fall apart; the cake should be allowed to cool.
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