What’s in Beyran soup?

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1. Ingredients in Beyran soup:

   • lamb meat. Lamb neck is usually used.
   • Rice.
   • Garlic.
   • Butter.
   • ground pepper.
   • broth. The broth of boiled meat is used.
   • internal fat. It is the oil obtained by melting and straining animal fat until it turns into cartilage.
   • Salt and pepper.

   Beyran soup is a soup from Gaziantep region.

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