Ayşe Demir 15 Mayıs 2026 / 10:01 Ingredients in Beyran soup: lamb meat. Lamb neck is usually used. Rice. Garlic. Butter. ground pepper. broth. The broth of boiled meat is used. internal fat. It is the oil obtained by melting and straining animal fat until it turns into cartilage. Salt and pepper. Beyran soup is a soup from Gaziantep region. Yanıtla
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