What’s in a wet hamburger?

Bir Yorum

1. Ingredients included in the wet burger:

   • for meatballs:
     • 500 grams of medium-fat ground beef;
     • 1 onion (grated, juice squeezed);
     • 1 clove of garlic (crushed);
     • 1 teaspoon of black pepper;
     • 1 teaspoon cumin;
     • 1 teaspoon of salt;
     • 1 tablespoon breadcrumbs (optional).
   • For the sauce:
     • 2 tablespoons of oil;
     • 2 cloves of garlic (crushed);
     • 1 tablespoon tomato paste;
     • 1.5 cups tomato puree or grated tomatoes;
     • 1 teaspoon of granulated sugar;
     • 1 teaspoon of chili pepper;
     • 1 teaspoon of black pepper;
     • 1 teaspoon of salt;
     • 1 tea glass of water (if necessary).
   • Other materials:
     • 6 hamburger buns;
     • 1 tablespoon butter (to fry the inside of the bread).

   Additionally, extra ingredients such as grated cheddar cheese, pickles and caramelized onions can be added to the wet burger.

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