What to use instead of yeast when making pizza dough?

“What to use instead of yeast when making pizza dough?” için 1 yorum

1. 

   Meryem Güngör

   15 Mayıs 2026 / 14:45

   Some alternatives that can be used instead of yeast when making pizza dough:

   • Baking Soda and Acid: It can be used by combining baking soda with lemon juice, whole milk or vinegar.
   • sourdough: Sourdough prepared from flour and water can be used instead of yeast, but the rising time may be longer.
   • Carbonate: Baking soda creates a similar effect when combined with an acid.

   These alternatives help the dough rise, but may not be as effective as yeast and may give a different texture and taste.

   Yanıtla