What to put in restaurant style hot paste?

Bir Yorum

1. The following ingredients are added to the restaurant-style spicy paste:

   • 1 onion;
   • 2 cloves of garlic;
   • 3 tomatoes;
   • 2 green peppers;
   • 1 capia pepper;
   • parsley ;
   • mint leaves ;
   • 1 tablespoon of olive oil;
   • 1 teaspoon of lemon juice;
   • 1 teaspoon of pepper paste;
   • 1 teaspoon tomato paste;
   • 1 teaspoon of red pepper flakes;
   • 1 teaspoon of black pepper flakes;
   • 1 teaspoon of pomegranate syrup;
   • 1 teaspoon powdered sumac;
   • salt

   The spice ratio can be adjusted according to taste.

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