What to put in kelle-paça soup?12 Mayıs 2026Yazar: Ayşe DemirWhat to put in kelle-paça soup?Paylaş:Bir YorumIngredients for Kelle-Paça soup:Head and trousers: Lamb or calf heads and legs are used.dressage: The mixture prepared with egg yolk, flour, vinegar and lemon juice is added to the soup.Garlic: Usually 3 cloves of garlic are used.Spices: Spices such as chili pepper and black pepper can be added.Service recommendations: It can be served with purple cabbage salad, mixed pickles and bulgur pilaf with vegetables.The brain inside the head is not added to the soup because it will disintegrate due to its soft tissue; It can be salted and eaten separately.YanıtlaMeryem Güngör için bir yanıt yazın Yanıtı iptal etE-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdirYorum *Ad * E-posta * İnternet sitesi
Ingredients for Kelle-Paça soup:Head and trousers: Lamb or calf heads and legs are used.dressage: The mixture prepared with egg yolk, flour, vinegar and lemon juice is added to the soup.Garlic: Usually 3 cloves of garlic are used.Spices: Spices such as chili pepper and black pepper can be added.Service recommendations: It can be served with purple cabbage salad, mixed pickles and bulgur pilaf with vegetables.The brain inside the head is not added to the soup because it will disintegrate due to its soft tissue; It can be salted and eaten separately.Yanıtla
Bir Yorum