Ahmet Sezer 15 Mayıs 2026 / 05:44 Some ingredients that can be put into Kapuska dish: Mince. To make kapuska with minced meat, medium-fat minced meat can be roasted with onions before cooking the sprouts. Pepper. Hot pepper or dried red pepper can be added. Rice or bulgur. To make kapuska more satisfying, one of these legumes can be added. pomegranate syrup. It can be used to add a sour flavor. Chickpeas. In some regions, chickpeas can also be added to kapuska. Kapuska is usually prepared with meat and is a dish of Slavic origin. Yanıtla
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