The following ingredients are put into Izmir meatballs: Mince. Low-fat ground meat is usually used. onion. It is added by grating. Egg. It helps bind the meatballs. Parsley. Only leaves are used. stale bread inside. It is added after soaking and squeezing the water. Spices. Salt, black pepper, cumin and red pepper flakes are used. Breadcrumbs can also be used; This helps the meatballs take a better shape. Yanıtla
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