Into eggs and potatoesgrated cheddar cheese, onion, parsley, thyme and chili pepperMaterials such as can be added. Materials: 2 potatoes; 2 eggs; half a tea glass of oil (60 ml); 1 teaspoon of salt; half a teaspoon of chili pepper (optional). Preparation: Peel the potatoes and cut them into small cubes. Add oil to the pan and cook the potatoes, stirring occasionally. Add egg, salt and chili pepper to a small bowl and whisk. After the potatoes are fried, remove the excess oil into a bowl. Spread the potatoes evenly on the bottom of the pan. Pour the beaten eggs over the potatoes and cook for 2 minutes, turning the pan. Put a flat lid on your pan, turn it upside down and cook the other side for 2 minutes. The recipe can be modified by enriching it with different ingredients. Yanıtla
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