Ahmet Sezer 9 Mayıs 2026 / 01:40 Burdur into the skewerNo additives are added. Only a little salt is added. Ingredients for Burdur skewer: 500 grams of lamb or beef (cut from the breast, into long thin pieces); 1 teaspoon of salt; 1 teaspoon of black pepper; 1 teaspoon cumin; 2 tablespoons of yoghurt; 1 tea glass of olive oil; 1 clove of garlic; 1 onion. Yanıtla
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