What to eat in 3 days in Gaziantep?

What to eat in 3 days in Gaziantep?

“What to eat in 3 days in Gaziantep?” için 1 yorum

  1. Meryem Güngör
    Some delicacies that can be eaten in Gaziantep in 3 days:
    • Baklava: You can try different baklavas at İmam Çağdaş or Koçak Baklava.
    • Lahmacun: You can eat Gaziantep style lahmacun at Üçler Kebap Lahmacun or Çıtır Lahmacun Salonu.
    • frostbite: You can taste Küşleme kebab at Küşleme Kebaphan.
    • Ply: You can eat katmer at Orkide Patisserie or Akşam Simit Fırını.
    • Beyran Soup: You can have beyran soup at Metanet Lokantası or Sakıp Usta.
    • Eggplant Kebab: You can eat eggplant kebab at İmam Çağdaş.
    • Chickpea Wrap: You can try chickpea wraps at Recep Usta or Nizipli Nohut Dürümcü.
    You can also taste more than 250 traditional Antep dishes at the Culinary Arts Center, and try local delicacies such as beyran, şiveydiz and stuffed meatballs at Yesemek Restaurant.

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