What spices are put in the wrap?

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1. Some spices that can be put in wraps:

   • red pepper flakes. It is the spice used in Adana wraps and forms the basis of hot sauce.
   • Black pepper. It enhances the flavor of meat.
   • Cumin. It deepens the flavor of meat and adds a unique aroma.
   • Sumac. It gives an acidic taste and a slightly sour aroma.
   • Thyme, garlic powder, sweet pepper powder, hot pepper powder, cloves, cinnamon, curry.

   Spice mixture may vary depending on the type of wrap and personal preferences.

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