The consistency of the plateau soup,It must have a fluid structure, but it should not be too watery.
The soup may thicken as it waits, in which case it should be cooked before serving.The consistency can be adjusted by adding hot water..
To prevent the soup from curdling, it is recommended not to add the yoghurt mixture directly to boiling water, but to first take some of the soup water and add it to the mixture little by little to warm it.
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