What Should the Consistency of Potato Meatballs Be?
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Ayşe Demir
The consistency of potato patties isLightly soft and firm doughIt should be in the form.
Secrets of consistency:
potato selection: Floury potatoes with high starch content should be preferred.
Crushing: Potatoes should be thoroughly mashed until they have a smooth consistency.
Flour addition: Flour reduces the stickiness of the meatballs and makes them easier to shape. However, too much flour can cause the meatballs to become tough.
Kneading: All ingredients should be kneaded thoroughly until they become identical with each other.
To control the consistency, it is recommended to slightly wet the hands when the dough is shaped.
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