“What should the consistency of keşkul be?” için 1 yorum
Ayşe Demir
Consistency of keşkulIt should be fluid like pudding. It should not have a very thick consistency after cooking; It should be cooked carefully as it contains rice flour and will thicken when it cools.
In order for the keşkul to reach the right consistency:
Continuous mixingshould be done.
Depending on the amount of rice flour or starchattention should be paid.
If wheat starch is used, the consistency will be fuller and denser.
“What should the consistency of keşkul be?” için 1 yorum