“What should be done to make the sponge cake soft?” için 1 yorum
Ayşe Demir
The following methods can be used to make the sponge cake soft:
Using quality and correct materials: It is important to choose low protein flour (cake or all-purpose flour), use fresh eggs and choose the right fat (butter or oil).
Beating eggs correctly: Eggs and sugar should be beaten thoroughly until they turn white and gain volume (at least 5-7 minutes).
Add the flour gently: When adding flour, it should be mixed with gentle movements and by folding method, without extinguishing the mixture.
Proper cooking temperature and time: Sponge cake is usually baked between 160-175 °C and overcooking should be avoided.
Putting water in the oven: Placing water in a heat-resistant container in a corner of the oven during cooking will make the sponge cake softer.
Have the ingredients at room temperature: Having all the ingredients (eggs, milk, oil, etc.) at room temperature ensures that the dough rises homogeneously and well.
Extra moisturizing: Applying sugar water, fruit juice or liqueur syrup on the cooked sponge cake increases the moisture of the sponge cake and keeps it soft.
“What should be done to make the sponge cake soft?” için 1 yorum