To make pancakes soft, you can follow these tips: Using fresh ingredients: It is important that ingredients such as milk and eggs are fresh. separating egg yolks: Separating the egg yolks and whites makes the pancakes fluffier. Do not overdo mixing: The ingredients should not be mixed too much and a mixer should not be used. Do not let the dough wait: Baking the prepared dough immediately prevents the pancakes from deflating. Do not over oil the pan: Using a small amount of oil prevents the pancakes from being too oily. Heat the pan well: A well-heated pan ensures that the pancakes are cooked properly. Keeping the stove on low heat: After putting the pancake mixture into the pan, turning down the heat will allow the inside to cook as well. Yanıtla
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