The following steps can be followed to make the chicken crispy:
marinating the chicken: Marinating with yoghurt, buttermilk, milk, garlic, salt and spices for at least 2 hours, preferably overnight, provides flavor and softness.
Double layer coating: Coating it first in flour, then in liquid (egg, milk or buttermilk) mixture, and finally in cornflakes, breadcrumbs or spiced flour mixture will make the outside extra crispy.
oil temperature: Frying oil should be 170-180°C. If the oil is too cold, the chicken will absorb the oil; if it is too hot, the outside will burn and the inside will remain raw.
That’s his roast: It is necessary not to put too much chicken pieces in the pan and fry them in small batches at a time.
paper towel: Placing the chicken on paper towels after frying helps absorb excess oil.
resting: Resting the chicken in the refrigerator for 15-30 minutes after coating allows the ingredients to integrate with the chicken.
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