“What should be done to make the bagel soft?” için 1 yorum
Ayşe Demir
The following steps can be followed to make the bagel soft:
Material selection: Quality flour containing high protein and fresh fresh yeast should be used.
Kneading the dough: The dough should be kneaded until it reaches an elastic consistency and then let it rest in a warm environment.
Boiling process: Bagels should be boiled in the mixture prepared by adding sugar and salt to boiling water for 30 seconds.
sesame coating: Boiled bagels should be covered with sesame seeds.
cooking process: It should be baked in a preheated oven at 180-200 degrees.
Additionally, keeping the temperature of the water used in the dough warm to increase the effectiveness of the yeast and spraying water on the bagel before it comes out of the oven will make its crust crispier.
“What should be done to make the bagel soft?” için 1 yorum