“What should be done to make Tas Kebab soft?” için 1 yorum
Meryem Güngör
The following methods can be applied to make Tas kebab soft:
Sealing of meat. The meat is placed in the pot and sealed over high heat (roasted until it changes color). This process keeps the meat in its juices and increases its flavor.
Cooking on low heat. Tas kebab should be cooked at low heat and for a long time. This is the only way the meat fibers become soft.
use of spices. Salt, black pepper, thyme and a pinch of cumin can be added towards the end of the meal to obtain a more intense aroma.
Adding hot water, lemon juice, garlic, black pepper and milk. After the meat has absorbed its water, these ingredients are added to the pot.
Frying potatoes. If the potatoes are fried and added, it will not spoil the water of the kebab and turn it into puree.
“What should be done to make Tas Kebab soft?” için 1 yorum