The following methods can be used to make cauliflower soft:
separation into flowers: If cauliflower is to be used whole, the hard leafy green parts at the bottom should be removed.
Washing: Cauliflower should be washed thoroughly.
Adding lemon and vinegar: Adding lemon slices or a tablespoon of vinegar to the boiling water reduces the odor and makes the cauliflower less soft.
adding milk: If the cauliflower has been soaked in lemon water, adding a small amount of milk to the boiling water will ensure that the cauliflower remains white and cooks odorless.
shocking: After boiling, shocking the cauliflower in cold water preserves its taste and prevents it from deteriorating, especially if frying or baking.
Cauliflower should not be boiled too much; Once the water starts to boil, it should only be boiled for 5-7 minutes. Otherwise, the cauliflower will become soft and may fall apart.
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