What is the trick to Cyprus dessert?

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1. Some tips to consider when making Cyprus dessert:

   • The sherbet is cold: While preparing the dessert, keeping the sherbet cold and the cake hot ensures that the sherbet absorbs better.
   • Have the ingredients at room temperature: All ingredients used for Cyprus dessert should be at room temperature.
   • Quick preparation of cake mix: After adding breadcrumbs, walnuts and coconut, the mixture should be mixed quickly with a spatula and spread on the tray. Otherwise, the ingredients may cause the cake consistency to harden.
   • oven temperature: The cake should be baked in a preheated oven at 170-180 degrees.
   • The pudding is smooth: While making pudding, milk, flour and starch should be mixed without any lumps and should be cooked over low heat, stirring constantly. Whisking it with a mixer for a while after removing it from the stove will ensure a brighter and silkier consistency.

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