What is the trick to boiling meat?

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1. Tips for boiling meat:

   • meat selection: If meat with bones is to be boiled, using pieces with bones provides a more delicious boiling water.
   • amount of water: Water should be added at least 3-4 fingers above the meat.
   • first foam: The first foam (kef) that appears should be removed with a colander and thrown away.
   • Addition of salt: Salt should not be added while boiling meat; Salt causes the meat to become tough. Salt should be added after the meat is boiled.
   • Cooking time: Depending on the type and size of the meat, the average boiling time varies between 30 minutes and 1.5 hours.
   • Addition of aroma: The flavor of meat can be increased by adding spices such as bay leaves, black peppercorns and thyme.
   • Additional materials: The flavor of the dish can be enriched by adding vegetables such as shallots, carrots, celery and potatoes.
   • resting: Food will be more delicious if it is left to rest for a while after cooking.

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